I got this recipe from the food storage master's blog...she has lots of other amazing ways to cook with long term food storage!
Delicious Wheat Bread! (yield: 1 loaf)
1 1/4 cup warm water
1 Tblsp active dry yeast
1/4 cup honey
2 3/4 cups whole wheat flour (freshly ground is best, I used hard white)
1/4 cup wheat gluten
1 tsp salt
2 Tblsp nonfat non instant dry milk
1 Tblsp butter/margarine/oil
1 Tblsp vinegar
1/4 cup potato flakes (NOT potato pearls)
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.
If you are making this recipe in a bread machine, follow your bread machine’s directions for wheat or whole grain selection and add the ingredients in the order listed for their recommendations (only one loaf will fit in a bread maker).