Wednesday, September 24, 2008

Fettuccine with Zucchini, Eggplant and Feta

(you can substitute veggies and different pastas, depending on your taste)
3 zucchini, chopped
1 eggplant chopped
1-2 red bell peppers
2 tbs. olive oil
2 tbs. white vinegar
3 minced cloves garlic
8 oz. fetuccine or pasta of choice
2 oz. feta cheese
green onions to garnish
The recipe says to grill the veggies whole and then chop them, but i just sauteed them already chopped on the stove. Cook fettuccine and drain...add veggies and seasoning, toss together with cheese. Super easy and really good! We used brown pasta and it was really filling. The feta adds a bit of a zing that i just loved.
courtesy of Vegetarian Times magazine

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