Tuesday, September 8, 2009

Peach Ice Cream

If you're like me and think you don't like peach ice cream, think again. This was fantastic! And takes only about 20 minutes to whip up. Plus, if you're also like me and can't wait for it to harden in the freezer, it's just like a peach milkshake right out of the machine :)
Courtesy All Recipes

6 eggs, beaten
3 1/2 cups white sugar (I put in about 1/2 cup less, depending on sweetness of peaches)
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor (i added some of the half and half in the blender to make it puree easier) and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

A diet-breaker for sure!

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