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1 purchased pizza dough (in a can like pillsbury rolls)
2 cups shredded mozzarella cheese
7 oz. prosciutto, sliced (or other yummy sliced deli meat)
1 cup chopped fresh spinach
1 tbs olive oil
salt and pepper
Roll out dough, sprinkle half of cheese over dough. Add prosciutto in a single layer, spinach and remainder of cheese. Roll up dough tightly and tuck ends under. Brush with olive oil and add salt and pepper. Place on parchment paper on cookie sheet and bake at 425 F for 25 minutes or until golden brown. Delish!
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